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Land Rovers are served with a cup of soup or salad and a choice of
potato,
or fresh steamed vegies as a side.
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Outback Style Prime Rib
Roast®
A tempting 450g (16oz) cut,
oven roasted slowly then seasoned and seared to perfection
340g (12oz) or 250g (9oz) |
Kakadu Prime Rib Roast
A tempting 450g (16oz) cut,
oven roasted slowly
340g (12oz) also available
225g (8z) also available |
Victoria's Filet®
A 225g (8oz) tenderloin
Add Classic Melted Blue Cheese |
| The Nullabor
a 560g (20oz)
porterhouse t-bone - 'avago! |
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Our Steaks are cut from specially
selected 100% Australian grain fed beef, enhanced with our unique blend
of seasonings then
seared to perfection.
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Rockhampton Rib-Eye
A 390g (14oz) rib-eye steak,
also in 285g (10oz) |
Outback Rack
A 390g (14oz) rack of lamb served
with a Cabernet sauce |
Ayers Rock Strip
A 340g (12oz) New York Strip |
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How
you like it... |
Done...
Just Right!
Rare...
Cool Centre, red all the way
through.
Medium
Rare... Warm centre, red all
the way through.
Medium...
Warm, pink centre with a
touch of red.
Medium Well... Hot, small trace of pink in the centre.
Well
Done... Hot, brown centre,
fully cooked throughout.
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