THREE CHEESE STEAK DIP
Blend of steak, Cheddar, Parmesan and Aussie Jack cheeses, red pepper and onions. Served with tortilla chips for dipping.
RIBEYE & CALAMARI TOPPER
Our savoury seasoned and seared 285g ribeye topped with lightly breaded and fried calamari.
Power up with this superfood salad. A cauliflower and black rice mix topped with sweet potato, edamame beans, roasted nuts, beetroot, kale, cabbage, broccoli, mixed leaves and pico de gallo. Dressed with an apple vinaigrette scallions sesame seeds. Choose Ahi Tuna, Salmon or Chicken.