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CHICKEN COBB SALAD 

A hearty Cobb salad with your choice of grilled or crispy chicken served on mixed greens and topped with shredded cheese, avocado, roasted macadamia nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings.

Normal $21.95 | Vegetarian $16.95

OUTBACK SUPER BOWL

A quinoa and brown rice salad with beetroot, sweet potato, snow pea, radish, roasted macadamia nuts and cranberries, dressed with apple honey vinaigrette. Choose salmon, sliced sirloin, grilled chicken or prawns.

Normal $19.95 | Vegetarian $15.95

STEAKHOUSE SALAD

Sliced sirloin or grilled prawns placed on a bed of mixed greens with diced avocado, crispy fried onions, roasted macadamia nuts, tomatoes and red onion lime dressing.

$20.95

VICTORIA'S FILET

The most tender and juicy thick cut filet.

225g $37.95 
285g $41.95

Add a prawn top: Prawns and mushrooms sautéed in a tomato cream sauce with a chilli kick + $9.95

CHARGRILLED BONE-IN RIBEYE

Well-marbled and full of flavour, cooked over an open flame.

560g $45.95

VOLCANO CALAMARI & PRAWNS

Crispy calamari and prawns tossed in a spicy sriracha aioli sauce.  Served on top of iceberg lettuce and garnished with red chili slices, green onions and lemon wedge 

$17.95

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